Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- It’s cherry season. Get yourself a cherry pitter. It’s worth it. https://t.co/gnNdo2DkU6 2 days ago
- I love this time of year when the first summer squash shows up at my farmstand. I almost always make a version of p… twitter.com/i/web/status/1… 6 days ago
- Cucumber and radish salad with burnet and anchovy vinegar vinaigrette. https://t.co/9SGgUUb9sv 1 week ago
- Radish and Cucumber Salad with Burnet and Anchovy Vinaigrette ericademane.com/2021/06/08/rad… via @EricaDeMane. I just disc… twitter.com/i/web/status/1… 1 week ago
- Radish and Cucumber Salad with Burnet and Anchovy Vinaigrette ericademane.com/2021/06/08/rad… 1 week ago
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