Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• Warm Calamari Salad with Cecis and Mentuccia ericademane.com/2015/07/18/war… via @EricaDeMane. I've got now tons of mentucc… twitter.com/i/web/status/1… 1 week ago
• Orecchiette with Swiss Chard, Fennel Sausage, and Lemon ericademane.com/2021/08/27/ore… via @EricaDeMane. You must try this… twitter.com/i/web/status/1… 2 weeks ago
• Orecchiette with Swiss Chard, Fennel Sausage, and Lemon ericademane.com/2021/08/27/ore… 2 weeks ago
• Tonight I made orecchiette with Swiss chard from SlowFox farm, fennel sausage, and lemon zest. Do good it made me c… twitter.com/i/web/status/1… 3 weeks ago
• I like my giardiniera birthday n the mellow side, not too much vinegar. Here it is with rice wine vinegar and fresh… twitter.com/i/web/status/1… 4 weeks ago

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