Mildred, No, and I realized I forgot to credit it. I always try to contact the artist, if alive, and if that fails, I look hard to find the artist’s name. I think in this case I got so exciting I just put the thing up. But I will remedy this. Thank you for pointing this out.
I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
Erica,
Are you the artist of this remarkable painting?
Mildred, No, and I realized I forgot to credit it. I always try to contact the artist, if alive, and if that fails, I look hard to find the artist’s name. I think in this case I got so exciting I just put the thing up. But I will remedy this. Thank you for pointing this out.