I have a great recipe to put up, something I made for Christmas Eve, but I’ve been a little frazzled and can’t yet get it into writing. It involves a combination of cauliflower and shrimp. I realize that doesn’t sound too promising, but I tell you it was excellent. I got the idea from an amazing dish I ate at a fancy restaurant in early December, for my birthday, that involved lobster and cauliflower. I didn’t think it would work, but I ordered it anyway. That was at Cafe Boulud, a place I’ve been to maybe twice in my middle-aged life. I loved the combination and decided to try it with more affordable shrimp. It was great. I’ll be posting it soon.
Buon capo d’anno to all my friends.