I have a great recipe to put up, something I made for Christmas Eve, but I’ve been a little frazzled and can’t yet get it into writing. It involves a combination of cauliflower and shrimp. I realize that doesn’t sound too promising, but I tell you it was excellent. I got the idea from an amazing dish I ate at a fancy restaurant in early December, for my birthday, that involved lobster and cauliflower. I didn’t think it would work, but I ordered it anyway. That was at Cafe Boulud, a place I’ve been to maybe twice in my middle-aged life. I loved the combination and decided to try it with more affordable shrimp. It was great. I’ll be posting it soon.
Buon capo d’anno to all my friends.
Erica
Erica De Mane 
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