Erica on the Radio

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Erica on the Radio

December 20, 2009 by Erica

This afternoon I was on the show The Main Course, hosted by Katy Keiffer and Patrick Martins on Heritage Radio Network, talking about Italian Christmas food customs. So was Gina DePalma, the pastry chef at Babbo restaurant. Click here if you’d like to hear it.

Eels at the Testaccio market in Rome.

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Welcome to Ericademane.com

I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

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Buy a copy of Williams-Sonoma Pasta.
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Buy an e-copy of the book formerly known as Pasta Improvvisata.
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My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.

My favorite online gourmet store: Gustiamo.com. Visit it here.

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Erica De Mane

Improvisation Italian-Style

Erica on the Radio

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Welcome to Ericademane.com

Buy a copy of my ebook, Pasta Improv

Cooking Classes

Follow me on Twitter.

E-mail Subscription

Favorite Things