Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• Zucchini Sauteed with Fennel, Anchovies, and Mint ericademane.com/2012/06/19/zuc… via @wordpressdotcom. Arabo Siculi on my culinary mind. 16 hours ago
• How I Make Pesto ericademane.com/2017/07/22/how… via @EricaDeMane. Grind your herbs, people. It's time. 1 day ago
• Summer meat wagon with anchovy rosemary salsa. https://t.co/oV5jns60vg 2 days ago
• It's Zucchini Time ericademane.com/2019/07/10/its… via @EricaDeMane. Fried zucchini blossoms with mozzarella, anchovy, and marjoram, and more. 5 days ago
• It’s Zucchini Time ericademane.com/2019/07/10/its… https://t.co/l20R7shzNb 6 days ago

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Favorite Things

My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.


My favorite online gourmet store: Gustiamo.com. Visit it here.

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