Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• A fall minestra with pumpkin and farro. The best costume for the day. https://t.co/S5G7DFbvWg 2 hours ago
• Torta with Escarole, Sausage, Almonds, and Fennel ericademane.com/2016/11/10/tor… via @EricaDeMane 2 days ago
• I swear I didn’t stage this https://t.co/fJZV0vxpbS 2 days ago
• Scary day so I made cassoulet https://t.co/zuNamC1kNY 3 days ago
• Roasted Green Peppers with Merguez, Rice, and Ricotta Salata, Served with a Quick Tomato Salsa ericademane.com/2019/08/06/roa… via @EricaDeMane 1 week ago

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