Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• Clay Pot Calamari with Sweet Spices ericademane.com/2021/10/23/cla… via @EricaDeMane. Clay pot without chaos. 1 day ago
• Clay Pot Calamari with Sweet Spices ericademane.com/2021/10/23/cla… 1 day ago
• Clay pot calamari. Sweet. Funky. Love. https://t.co/EfPzfBoSBW 1 day ago
• Shrimp tagine with olives, saffron, and leaf celery. I’ve got lots of leaf celery out there. https://t.co/RdFVC8Rfp2 4 days ago
• Orecchiette with Butternut Squash, Leeks, and Sausage ericademane.com/2018/10/17/ore… via @EricaDeMane. My number one fall pasta. 4 days ago

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