Guessing the vintage here to be during the war years. All the men have gone away and the women have rolled up their sleeves and are doing the hard work.
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I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
Guessing the vintage here to be during the war years. All the men have gone away and the women have rolled up their sleeves and are doing the hard work.
Gallon,
That sounds right. And there’s something about the hair and lipstick that says WW2.
Hi All:
Check out also the great Jean-Luc Godard’s 60’s movie – ‘Weekend’ for the scene with woman and fish.
Watch the movie anyway if you’ve not seen it.
Ciao, Gareth
Gareth,
Thanks. I have seen that movie, but not in a long time. I’ll watch it again. Can’t remember the woman with fish part.
Best,
Erica
hey there and thank you for your info – I have certainly picked
up anything new from right here. I did however expertise some technical points using this website, since
I experienced to reload the site many times previous to I could get it to load correctly.
I had been wondering if your web hosting is OK? Not that I’m complaining,
but sluggish loading instances times will sometimes affect your placement in google and
can damage your high-quality score if ads and marketing with Adwords.
Anyway I’m adding this RSS to my email and can look out for much more of your respective fascinating content.
Ensure that you update this again very soon.