I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
You know fava beans are a lot of work but worth it for a spring treat. Here they are with caciocavallo, mint, Lazio… twitter.com/i/web/status/1…1 week ago
Are there more women with fish?
We
all love them
Lippy
I’ve got a million of them. Stay tuned.
Hey could I quote some of the content here in this post if I reference you with a link back to your site?