Dom DeLuise, a keeper of the flame.
I’d like to propose a toast to every Italian-American home cook, chef, and gourmand who works hard each day keeping Italian cooking fresh and vibrant in the U.S.A. Keep creating the dishes and the amazing aromas that allow our beautiful culinary heritage to thrive here in such a relevant way. Here’s a negroni to you. Happy New Year.
Erica De Mane 
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