Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- Lemon verbena olive oil cake. My herbs are turning to dust. Get them while you can. https://t.co/CE15J33f9x 19 hours ago
- Busiate integrali made from Sicilian wheat and tossed with eggplant and last of the season tomatoes. Thank you gust… twitter.com/i/web/status/1… 1 day ago
- Chicories at the Union Square market. https://t.co/wNKOaEo7U3 1 week ago
- Clay pot beanage for a rainy day https://t.co/viXyBKgCDX 1 week ago
- Cooking with Herbs: A new video. Part 1 youtube.com/watch?v=i8WROn… ericademane.com/2021/10/03/coo… 1 week ago
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