Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• Geranium with ostrich egg https://t.co/fcUB6osFnZ 2 hours ago
• Ricotta with Strawberry: An Interplay of Colors ericademane.com/2018/06/16/ric… via @wordpressdotcom 1 day ago
• Ricotta with Strawberry: An Interplay of Colors ericademane.com/2018/06/16/ric… https://t.co/zmtUwYt0Z3 1 day ago
• Rosemary and olive oil cake with orange. https://t.co/BGdytapsfk 3 days ago
• Hyssop, lovage, burnet, summer savory, all important, all delicious. https://t.co/27MPRfBIU2 5 days ago

E-mail Subscription

Favorite Things

My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.


My favorite online gourmet store: Gustiamo.com. Visit it here.

<