Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• Linguine with clams and pancetta and a bit of rosemary. https://t.co/HaNyowdLhj 23 hours ago
• Spring onion crostata. Like onion soup in a crust. https://t.co/o7wZ9vlG3Q 3 days ago
• Fava and Caciocavallo Salad with Mint and Really Good Olive Oil ericademane.com/2021/04/17/fav… via @EricaDeMane. Now is the time for fava beans. 5 days ago
• Fava and Caciocavallo Salad with Mint and Really Good Olive Oil ericademane.com/2021/04/17/fav… 5 days ago
• You know fava beans are a lot of work but worth it for a spring treat. Here they are with caciocavallo, mint, Lazio… twitter.com/i/web/status/1… 1 week ago

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