About: Erica
Posts by Erica :
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November 1, 2004 The Double Life of Meatballs
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October 1, 2004 Hunting for, and Cooking with, Chanterelles, Plus a Good Recipe for Sweet Red Peppers
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July 8, 2004 Grilled Sausages and Summer Cantaloupe
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July 7, 2004 A Dinner of Grilled Lamb and Eggplant
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July 6, 2004 Tuna Spiedini and Corn on the Grill
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July 5, 2004 A Grilled Calamari and Couscous Dinner
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July 4, 2004 A Dinner of Skillet Grilled Mussels and Sweet Strawberries
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July 3, 2004 Trout on the Grill
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July 2, 2004 A Jumbo Shrimp Barbecue
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July 1, 2004 BBQ Improvvisata: Seven Summer Menus
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
