About: Erica
Posts by Erica :
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April 23, 2010 Roasted Sea Bass with Tomato, Orange, and Chervil
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April 17, 2010 Seared Duck with Farro and Watercress Pesto
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April 12, 2010 Tagliatelle with Treviso Radicchio, Guanciale, and White Wine
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April 10, 2010 Women with Fish
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April 5, 2010 Radish and Anchovy Antipasto
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March 30, 2010 Pizza Rustica for La Pasquetta
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March 28, 2010 Roasted Asparagus with Arugula Pesto and Parmigiano
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March 22, 2010 Strawberries with Blood Orange Syrup and Mint
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March 17, 2010 Chicken with Arugula, Grape Tomatoes, and Raschera
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March 13, 2010 Orso’s Pizza Bread
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
