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Posts by Erica :

July 16, 2014 Escarole Salad with Fried Olives, Capocollo, and Asiago
July 8, 2014 The Last Issue of Curves Magazine
June 28, 2014 The Real Mediterranean Diet
June 18, 2014 Women with Fish
June 15, 2014 Swiss Chard with Scallops, Pine Nuts, and Lemon Marjoram Oil
June 5, 2014 Skirt Steak on Purslane with a Lemon Anchovy Vinaigrette
June 3, 2014 Salade Nicoise
May 31, 2014 Calamari Salad with Cecis and Chilies
May 22, 2014 Your Italian Diet: Asparagus and Celery Soup with Celery Gremolata
May 8, 2014 Lasagna with Spring Greens, Guanciale, and Spiced Besciamella

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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
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