About: Erica
Posts by Erica :
-
December 18, 2014 Mussels Baked with Nut Pesto for Christmas Eve
-
December 12, 2014 Clams for Christmas Eve
-
December 8, 2014 Women with Fish
-
November 20, 2014 Umbrian Lentil Soup with Andouille and Escarole
-
November 4, 2014 About Writing Recipes
-
October 31, 2014 Seared Cuttlefish with Gremolata, and Escarole Salad with Mustard Cream and Pine Nuts
-
October 27, 2014 Women with Fish
-
October 8, 2014 Pan-Seared Cod with a Red Wine Caper Sauce
-
September 30, 2014 Zuppa di Pesce with Creme Fraiche, Leeks, and Thyme
-
September 27, 2014 Italian Chopped Salad for Early Fall
-
Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
