About: Erica
Posts by Erica :
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March 3, 2015 Roasted Cauliflower Salad with Capers, Almonds, and Marjoram
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February 28, 2015 Women with Fish
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February 19, 2015 My Improvisational Kitchen (and a Recipe for Crespelle with Roasted Peppers and Prosciutto Cotto)
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February 7, 2015 Some Thoughts on Soffritto, and a Winter Spaghetti Recipe
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February 3, 2015 Women with Fish
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January 22, 2015 Cavatelli with Chicken Livers, Soft Onion, Marsala, and Capers
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January 16, 2015 Pork Cutlets with Roasted Tomatoes and Wintry Herbs
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January 13, 2015 Women with Fish
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January 10, 2015 Stuffed Shells with Sauccison Sec, Ricotta, Arugula, and a Rosemary Tomato Sauce
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December 30, 2014 Rosemary Roasted Monkfish with Leeks and Lentils, for New Year’s Day
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
