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Posts by Erica :

October 10, 2017 Women with Fish
September 27, 2017 Fettuccine with Red Pepper Purée, Chickpeas, and a Touch of Honey
September 16, 2017 Lemon Verbena Cake with Olive oil
September 10, 2017 Pesto alla Trapanese, and a Tableside Chat with My Dad
August 30, 2017 Harissa, Fresh and Hot
August 25, 2017 Ciambotta with Summer Herbs
August 14, 2017 Tomatoes, Ricotta Salata, and Purslane with a Tomato Marjoram Vinaigrette
July 31, 2017 Eggplant Antipasto with Crème Fraîche and Thyme
July 22, 2017 How I Make Pesto
July 11, 2017 Zucchini Gratin with Marjoram, Wild Fennel, and Parsley

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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
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