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Posts by Erica :

March 28, 2020 Cavatappi with Tuna, Black Olives, and Arugula
March 16, 2020 Focaccia with Tomato, Rosemary, and Pancetta
March 9, 2020 Scialatielli with Artichokes, Lemon, Tarragon, and Parsley
March 4, 2020 Women with Fish
February 29, 2020 A Southern Italian Chopped Salad for March
February 22, 2020 Dead of Winter Salad, with Fennel, Celery, Raw Cremini, and Moliterno
February 12, 2020 Squid Ink Spaghetti with Tomatoes, Anchovies, and Saffron
February 5, 2020 Pasta Puttanesca with Fresh Cod, Black Olives, and Tarragon
February 2, 2020 Pork Bracciole, a new video
January 29, 2020 Sautéed Hake with Butter, Ginger, and Pine Nuts

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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
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