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Posts by Erica :

May 18, 2020 Warm Potato Salad with Lovage and Sicilian Capers
May 10, 2020 Crespelle with Ricotta and Many Herbs
May 8, 2020 Women with Fish
May 1, 2020 Tiella Pugliese with Potatoes, Red Peppers, and Anchovies
April 26, 2020 Risotto with Mushrooms, Peas, Thyme, and Saffron
April 20, 2020 Meatballs with Moroccan Spices in a Tomato, Cinnamon, and Mint Sauce
April 14, 2020 Orzata and Olive Oil Cake for Breakfast
April 9, 2020 Arugula and Chickweed Pesto with Almonds and Gruyère
April 2, 2020 Spezzatino of Lamb with Fennel, Carrots, and Peas
April 1, 2020 Women with Fish

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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
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