About: Erica
Posts by Erica :
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July 27, 2025 Eggplant Gratin with Goat Cheese, Honey, and Thyme
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July 9, 2025 Golden Zucchini Soup with Saffron, Basil Oil, and Pine Nuts, plus a Quick Video Visit to Montgomery Place Orchards
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June 28, 2025 A List of My Favorite Herbs in Order of Love, plus a Recipe for Sautéed Skate with a Marjoram Caper Salsa Verde
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June 15, 2025 Monkfish Tagine with Saffron, Almonds, and Mint
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June 4, 2025 Women with Fish, The Story Continues.
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May 31, 2025 A Goat Cheese Tart with Chives and Summer Savory, plus a Video: A Quick Trip Through My Spring Herb Garden
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May 23, 2025 Two New Carb-and-Seafood Recipes for Your Springtime Table: Calamari Salad with Potatoes, Spring Garlic, and Mint, and Corona Beans with Shrimp, Saffron, and Cumin
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April 24, 2025 Risotto Milanese with Marrow, The Last Supper, and Cotoletto in Milano
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April 23, 2025 Women with Fish, The Story Continues.
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April 15, 2025 Easter Is Almost Here, and Here Are Some Recipes for It
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
