Erica | Erica De Mane

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December 19, 2025 Thoughts on Christmas Eve and Fish, with Three Recipes and a Nod to Sicily’s Museo dell’Acciuga
November 21, 2025 Braised Duck with Red Wine, Prunes, and Grappa, plus Some Thoughts on Eating Small Animals.
November 4, 2025 Ziti with Cannellini Beans, Mussels, and Rosemary; Baked Mussels with ‘Nduja Breadcrumbs and Marjoram; Plus a Bonus Recipe: Spaghetti with Mussels, ‘Nduja, and Tomatoes
October 15, 2025 Two Recipes Using Celery Leaves: Orecchiette with Sausage, Cauliflower, Saffron, and Celery Leaf, and Pumpkin Soup with Anise Seed, Saffron, and Celery Leaf
September 5, 2025 Shrimp Tagine with Tomato, Ginger, and Fennel
August 18, 2025 Ciambotta with Dates and Ras el Hanout, and It’s Fresh Date Season
August 9, 2025 Roasted Red Snapper with Tomatoes, Cumin, Moroccan Olives, and Italian Oregano
July 29, 2025 Women with Fish, the Story Continues.
July 27, 2025 Eggplant Gratin with Goat Cheese, Honey, and Thyme
July 9, 2025 Golden Zucchini Soup with Saffron, Basil Oil, and Pine Nuts, plus a Quick Video Visit to Montgomery Place Orchards

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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
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