I always wanted to feel so well taken care of. Maybe if, as a child, I’d had this comforting hat, I could have gotten into a good college.
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Welcome to Ericademane.com
I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Erica De Mane 
Yes, I needed the comforting hat too. All enveloping.
I could have used the comforting hat too. It’s all enveloping!
I need the comforting hat too. It’s all enveloping!
All enveloping hat! I needed one too.
Oh most definitely this would have worked for you!