Spaghetti with Walnuts and Anchovies for la Vigilia di Natale » Still-Life-With-Walnuts,-Olives-In-A-Glass-Jar,-A-Partly-Peeled-Lemon-And-A-Glass-Of-Red-Wine
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Cooking Classes
Follow me on Twitter.
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Favorite Things
Leave a Reply