Still-Life-With-Walnuts,-Olives-In-A-Glass-Jar,-A-Partly-Peeled-Lemon-And-A-Glass-Of-Red-Wine

Spaghetti with Walnuts and Anchovies for la Vigilia di Natale » Still-Life-With-Walnuts,-Olives-In-A-Glass-Jar,-A-Partly-Peeled-Lemon-And-A-Glass-Of-Red-Wine

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Welcome to Ericademane.com

I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
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Buy an e-copy of the book formerly known as Pasta Improvvisata.
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I give private cooking classes. Click here to learn more.
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Favorite Things

My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.

My favorite online gourmet store: Gustiamo.com. Visit it here.

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