Still-Life-With-Walnuts,-Olives-In-A-Glass-Jar,-A-Partly-Peeled-Lemon-And-A-Glass-Of-Red-Wine

Spaghetti with Walnuts and Anchovies for la Vigilia di Natale » Still-Life-With-Walnuts,-Olives-In-A-Glass-Jar,-A-Partly-Peeled-Lemon-And-A-Glass-Of-Red-Wine

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Welcome to Ericademane.com

I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

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