I give private cooking classes for up to four people. My specialty is Southern Italian cooking, so if you’d like to learn to prepare great dishes from Sicily, Puglia, Campania, Basilicata, or Calabria, my classes may be perfect for you. I focus on the key flavors from each region, improvisation, and technique. Each class is custom designed to include exactly what you’re looking for. For instance, if you want to learn to make vegetable dishes from Sicily, I can build an entire class around that, or, if you prefer, we can put together a full dinner menu. I always talk with my students before devising a curriculum, so each class is tailor-made. And I match my classes with regional wines and olive oils, so you’ll be tasting and learning about those, too.
Contact me at ericademane@gmail.com for me details about setting up a class.
