John Keats, with a pretty cat friend, at the Protestant cemetery in Rome. Recipe: Fettuccine with Fresh Peas, Lemon, and Mint A friend’s 16-year old-daughter is soon leaving for a six-week art history program in Rome. This has gotten me thinking about a lot of things, mainly when the hell am I going to get [...]
Archive for July 1st, 2009
Fettuccine with Fresh Peas, Lemon, and Mint
Posted in Skinny Guinea on July 1, 2009 | 2 Comments »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
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Women with Fish
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