Peppers roasted with caciocavallo, black olives, and thyme Recipes: Peppers Roasted with Caciocavallo, Black Olives, and Thyme Grilled Peppers with Salt-Packed Anchovies and Marjoram Grilled Peppers with Honey, Almonds, and Rosemary Couscous with Grilled Peppers, Ginger, Basil, and Merguez Sausage Wheat Berry Salad with Roasted Peppers, Soppressata, and Parsley Certain vegetables perplex many American cooks. [...]
Archive for August 1st, 2005
The Sweet Smell of Red Peppers
Posted in 2005 on August 1, 2005 | Leave a Comment »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
Ask Erica
Women with Fish
Categories
- 2001 (3)
- 2002 (20)
- 2003 (4)
- 2004 (16)
- 2005 (20)
- 2006 (18)
- 2007 (20)
- 2008 (82)
- Lost Recipes Found (2)
- Miscellaneous (1)
- Restaurant and Product Reviews (3)
- Skinny Guinea (74)
- 2009 (93)
- Restaurant and Product Reviews (4)
- Skinny Guinea (73)
- Women with Fish (14)
- 2010 (39)
- Skinny Guinea (37)
- Women with Fish (2)
- Uncategorized (13)
Archival Articles
Links
