About: Erica
Posts by Erica :
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April 15, 2002 Wheat Berries with Pancetta, Zucchini Blossoms, and Pine Nuts
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April 10, 2002 Orzo with Fava Beans, Spring Onions, Prosciutto, and Mint
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April 5, 2002 Sautéed Artichokes with Pancetta and New Potatoes
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April 1, 2002 Springtime in New York
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March 10, 2002 Slow-Braised Italian Meats for Late Winter Eating
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March 5, 2002 Two American Classics Get a Gentle Reworking
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March 1, 2002 Using Nutmeg and Lemon Zest to Add Flat or Sharp Notes
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December 10, 2001 Christmas Eve Dinner in Manhattan for Six Friends
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December 5, 2001 A Few Favorite Dishes from Manhattan Trattorias: How to Make Favorite Restaurant Dishes Your Own
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December 1, 2001 Winter in New York, Italian Style
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
