About: Erica
Posts by Erica :
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May 28, 2007 Lost Recipes Found: Fegato a Scapece Vicidomini
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April 17, 2007 Lost Recipes Found: Chicken Pappagallo
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March 25, 2007 Lost Recipes Found: Polenta Cake with Olive Oil, Moscato, and Rosemary
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March 11, 2007 Lost Recipes Found: Pitta ‘Mpigliata, ‘Tallie Style
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February 25, 2007 Lost Recipes Found: Orange Flower Pine Nut Torta
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February 13, 2007 Lost Recipes Found: Melanzane a Scapece Colapinto Style
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February 4, 2007 Lost Recipes Found: Stuffed Artichokes with Parsley, White Wine, and Bread Crumbs
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January 24, 2007 Lost Recipes Found: Spaghetti with Parsley, Almond, and Anchovy Pesto
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January 7, 2007 Lost Recipes Found: Baccalà with Sweet Onion and Little Tomatoes
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December 29, 2006 A Good-Luck Pizza for New Year’s Day
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
