About: Erica
Posts by Erica :
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March 6, 2008 Hide the Cheese in the Salad
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March 3, 2008 My New Article in La Cucina Italiana
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March 2, 2008 Italian Bold and Lean
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February 28, 2008 One Dish at a Time
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February 16, 2008 Lose Yourself in Caponata
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February 9, 2008 Saltimbocca with Chicory and Capers
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February 4, 2008 The Negroni, a Dieter’s Friend
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January 29, 2008 Farro Strozzapreti with Broccoli Rabe, Hot Cappacola, and Fennel Seeds
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January 20, 2008 Lost Recipes Found: Regina’s Puglian Doughnuts
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December 20, 2007 Nettuno Colatura
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
