About: Erica
Posts by Erica :
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July 13, 2008 Wine and Calamari at Aroma in the East Village
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July 9, 2008 Forget Potatoes. Try Bulgur Salad Instead.
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July 2, 2008 Happy Fourth of July
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June 28, 2008 Vacationing for Weight Loss
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June 20, 2008 Red Wine, Good and Good for You
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June 16, 2008 Peas, Fennel, and Zucchini with a Light Spring Pesto
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June 11, 2008 Gelato for Breakfast? Try Eggs in Purgatory Instead
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June 7, 2008 Whole Wheat, Spring Peas, and Shrimp—How Perfect!
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June 3, 2008 Smoky Little Mussels with Whole Wheat Pasta
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June 1, 2008 Try Eating Less and Gathering More Flowers
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
