About: Erica
Posts by Erica :
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April 9, 2024 Women with Fish, the Story Continues
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April 5, 2024 Asparagus Soup with Montasio, Lemon, and Tarragon or Basil, plus Some Asparagus Art
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March 20, 2024 Frittata di Pasqua with Ricotta, Soppressata, and Breadcrumbs, plus Some Thoughts About Eggs
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March 12, 2024 A Loose Recipe for Warm Asparagus Salad with Dandelions and a Taggiasca Olive Vinaigrette, plus Thoughts on Travelers, Poets & Friends, a New Italian Market and Restaurant in My Neighborhood
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March 8, 2024 Women with Fish
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February 28, 2024 My Journey with Chicken Livers, plus a Recipe for Chicory Salad with Chicken Livers and Grappa-Flamed Grapes, and a Quick Painting with the Colors of Its Raw Ingredients.
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February 13, 2024 Winter Antipasti, with a Cold Walk to a Good Cheese Shop
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January 19, 2024 Black Fettuccine with Calamari, Jalapeño, Basil, and Miso: A New Take on a Favorite Theme
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January 4, 2024 For the New Year: Clarifying my Culinary Head with Color, plus an Idea for Tagliatelle with Chanterelles and Saffron
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December 17, 2023 Christmas Eve Cod Roasted with Orange, Tarragon, and Pastis, plus Where to Buy Fresh Scungilli in Manhattan
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
