About: Erica
Posts by Erica :
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August 13, 2009 Peach Salad with Arugula, Goat Cheese, Almonds, and Basil
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August 10, 2009 Spaghetti with Tenerumi and Summer Tomatoes
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August 7, 2009 Women with Fish
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August 5, 2009 Risotto with Cauliflower, Saffron, and Chervil
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August 3, 2009 Rigatoni with Eggplant, Walnuts, and Cinnamon Tomato Sauce
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July 29, 2009 Beets with Walnut Rosemary Vinaigrette and Pepato
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July 27, 2009 Women with Fish
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July 25, 2009 Carrots with Cumin, Olives, and Basil
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July 22, 2009 String Beans with Pancetta and Lemon Breadcrumbs
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July 19, 2009 Summer Potatoes, Octopus, and Flowering Thyme
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
