About: Erica
Posts by Erica :
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July 1, 2010 Yellow Squash Soup with Saffron and Farro
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June 25, 2010 Laura Nyro and Red Wine
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June 20, 2010 Orecchiette with Baby Zucchini, Saucisson a l’Ail, and Mint
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June 15, 2010 Farfalle with Morels, Asparagus, Shallots, and Chervil
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June 10, 2010 Warm Potato Salad with Pancetta, Mustard, and Pistachios
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June 4, 2010 Mussels with Sicilian Nut Pesto
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May 28, 2010 Spring Garlic Maionese
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May 21, 2010 Bucatini Colle Sarde, New York Style
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May 12, 2010 Crostini with Anchovies, Butter, Roasted Peppers, and Marjoram
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April 29, 2010 Little Mussels with Cherry Tomatoes, Chives, and Spring Herbs
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
