About: Erica
Posts by Erica :
-
August 16, 2010 String Bean Salad with Shallots, Almonds, and Thyme
-
August 11, 2010 Sauteed Shrimp with Sambuca, Summer Garlic, and Basil
-
August 7, 2010 Minestra di Cavolfiore with Saffron and Fennel
-
August 3, 2010 Panini with Eggplant Pesto and Caprino
-
July 28, 2010 Ziti with Calamari, Star Anise, Tomato, and Basil
-
July 20, 2010 Rigatoni with Eggplant, Marjoram, and Cinnamon Ricotta
-
July 18, 2010 Me on the radio.
-
July 17, 2010 Zucchini Pesto with Anchovies and Summer Savory
-
July 13, 2010 Bucatini with Swordfish and Basil Almond Pesto
-
July 9, 2010 Chicken Cutlets with Chanterelle and Chicory Salad
-
Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
