About: Erica
Posts by Erica :
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June 4, 2011 Strawberry Sorbetto with Vanilla and Balsamico
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May 27, 2011 Pork Chops with Fennel, Rosemary, and Melted Onions
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May 17, 2011 Oven-Seared Herb Chicken on a Watercress and Budding Chive Salad
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May 11, 2011 Spring Garlic
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May 4, 2011 The Making of an Italian Cook
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April 28, 2011 Italian Recipe Exchange: Olivia’s Grandma’s Ricotta Cake
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April 13, 2011 Homemade Ricotta for Easter
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April 6, 2011 Cooking as Teenage Therapy
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March 29, 2011 Asparagus with Fontina Lemon Cream
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March 21, 2011 Sweet Lasagna with Eggplant, Cinnamon, Almonds, and Honey
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
