About: Erica
Posts by Erica :
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August 18, 2011 Italian Plum Tart with Rosemary and Fennel
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August 8, 2011 Women with Fish
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August 7, 2011 Cauliflower and Fennel Soup with Chervil and Thyme
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July 28, 2011 Grilled Calamari with Barley and Warm Rosemary Vinaigrette
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July 20, 2011 Peach Bruschetta with Red Onion, Ricotta, and Basil
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July 19, 2011 Women with Fish
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July 11, 2011 Braised Zucchini with Fennel, Black Olives, and Bay Leaves
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July 4, 2011 The Wonder of Gluttony
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June 21, 2011 Zucchini Soup with Mint and Ricotta Cream
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June 11, 2011 Disco Pasta
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
