About: Erica
Posts by Erica :
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November 23, 2011 Chicken with Fennel and Black Olives
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November 10, 2011 Women with Fish
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November 1, 2011 Marcella and Me
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October 23, 2011 Focaccia with Caramelized Onions, Black Olives, and Ras el Hanout
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October 14, 2011 Gelato Like a Flower
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October 11, 2011 Lasagnette with Lobster, Creme Fraiche, and Grappa
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October 7, 2011 Italian Food Poem
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October 4, 2011 Parisian Tagliatelle with Girolles, Leeks, and Butter Broth
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September 17, 2011 Orecchiette with Cherry Tomatoes, Feta, and Marjoram
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August 28, 2011 Am I Italian?
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
