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February 1, 2025 Women with Fish, the Story Continues
January 25, 2025 Gorgonzola, Green Grape, and Pine Nut Torta
January 11, 2025 Duck and Cabbage Soup with Flageolets and Marsala, plus a 2008 Reading by Suze Rotolo
January 3, 2025 Roasted Sweet Peppers Filled with Leftover Baccalà Mantecato from Christmas Eve
December 31, 2024 Women with Fish, the Story Continues
December 18, 2024 Warm Lobster and Sweet Pepper Salad with Pine Nuts and Basil, for Christmas Eve
December 7, 2024 Scialatielli with Shrimp and Miso Butter Tomato Sauce, plus Escarole Salad with Pear, Almonds, and Montasio: Two Recipes to Consider for Your Christmas Eve Menu
November 21, 2024 The Reopening of the Italian American Museum on Mulberry Street, and a Thanksgiving Recipe for a Roasted Red Onion Crostata with Anchovies, Thyme, and Sherry Wine Vinegar
October 31, 2024 Some Thoughts on Baccalà, plus a Recipe for Maccheroni with Baccalà, Black Olives, Pastis, Basil, and Spicy Breadcrumbs
October 29, 2024 Women with Fish, the Story Continues

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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
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