Erica De Mane

About: Erica

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Posts by Erica :

• December 18, 2024 Warm Lobster and Sweet Pepper Salad with Pine Nuts and Basil, for Christmas Eve

• December 7, 2024 Scialatielli with Shrimp and Miso Butter Tomato Sauce,  plus Escarole Salad with Pear, Almonds, and Montasio: Two Recipes to Consider for Your Christmas Eve Menu

• November 21, 2024 The Reopening of the Italian American Museum on Mulberry Street, and a Thanksgiving Recipe for a Roasted Red Onion Crostata with Anchovies, Thyme, and Sherry Wine Vinegar

• October 31, 2024 Some Thoughts on Baccalà, plus a Recipe for Maccheroni with Baccalà, Black Olives, Pastis, Basil, and Spicy Breadcrumbs

• October 29, 2024 Women with Fish, the Story Continues

• October 24, 2024 Montgomery Orchards in Red Hook Grows 75 Types of Apples, plus a Recipe for Seared Pork Chops with Apples, Onion, Thyme, and Calvados

• October 14, 2024 Fall Cooking Begins: A Recipe for Mezzi Paccheri with Butternut Squash, Pancetta, Rosemary, and Walnuts, plus My Current Favorite Dried Pasta, and Thoughts on “Siena: The Rise of Painting,” Now at the Met Museum

• October 3, 2024 A Recipe for Roasted Cauliflower with Tahini, Pine Nuts, and Lemon Thyme, plus How I Make My Finocchietto, and Photos of Colored Cauliflower from Story Farms, in Catskill, New York

• September 24, 2024 Caponata with Lovage, Thai Basil, and Pear, plus Some Thoughts on a Pizza Truck Called Mommò

• September 14, 2024 My Herb Garden in Mid-September: It’s Winding Down

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