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Posts by Erica :

December 17, 2016 Baccalà with Marsala, Roasted Tomatoes, and Pine Nuts
December 8, 2016 La Giardiniera with Saffron and Sweet Wine
November 19, 2016 Ziti with Spice-Roasted Cauliflower and Almond Celery Pesto
November 10, 2016 Torta with Escarole, Sausage, Almonds, and Fennel
November 7, 2016 Women with Fish
October 26, 2016 Butter-Sautéed Cod with Capers and Sage
October 14, 2016 Cavatelli with Calamari, Escarole, and Almond Breadcrumbs
October 4, 2016 Scallops Crudo with Lemon Thyme, Peperoncino, and Pine Nuts
September 28, 2016 Pasta alla Norma, Early Fall Style
September 15, 2016 Women with Fish

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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
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