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Posts by Erica :

August 8, 2023 Women with Fish, The Story Continues
July 27, 2023 Olives Baked with Fennel Seeds, Rosemary, and Garlic Scape Buds
July 15, 2023 Roasted Red Snapper with a Fennel Rosemary Vinaigrette
July 13, 2023 Women with Fish, the Story Continues.
July 3, 2023 My Herb Garden on Fourth of July Weekend
July 1, 2023 Zucchini Gratin with Thyme and Goat Cheese
June 28, 2023 An Herb Garden Update for Late June, with a Recipe for a Soft Herb Salad with Rice Wine Vinaigrette
June 12, 2023 Ditalini with Shell Peas, Prosciutto Cotto, Cinnamon, and Basil
May 28, 2023 Gemelli with Nettle Lemon Pesto and Mussels
May 21, 2023 Asparagus with Anchovy Parmigiano Breadcrumbs

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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
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