Erica De Mane

Archive for the ‘Restaurant and Product Reviews’ Category

• Welcome to Ericademane.com

  
  
  
  Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
  
  For more about her, see About Erica De Mane.
  
  
  
  Buy a copy of The Flavors of Southern Italy.
  
  
  
  Buy a copy of Pasta Improvvisata.
  
  
  
  Buy a copy of Williams-Sonoma Pasta.

• E-mail Subscription

  Enter your e-mail address to subscribe to this blog and receive notifications of new posts by e-mail.

• If you would like to make a contribution to support this website, please click below. Thank you!
  

• Erica’s Cooking Classes

  To all my students and students to be, please check here for an announcement of my new spring class schedule. In the meantime, if you have any cooking questions, feel free to leave messages here on my blog. And if anyone is interested in private classes, check in with me on Facebook.

• Favorite Things

  
  
  My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
  
  
  My favorite online gourmet store: Gustiamo.com. Visit it here.
  
  
  A favorite charity: the World Food Programme. Contribute here.

• Dining with the Saints

  Please check out www.novena.com for my monthly column "Dining with the Saints," which features recipes for saints' days. The beautiful, art-filled blog is written by Barbara Calamari and Sandra DiPasqua and includes the stories of the lives of saints and monthly novenas and prayers. They've written many books on the subject and really know their stuff. I, on the other hand, am a fraud, a Catholic lapsed all the way to atheism. But I love researching and creating great recipes to go with these amazing stories.

• Ask Erica

  Are you searching for a lost Italian recipe? Trying to reconstruct something your grandmother once made, or figure out how to cook something with sea urchin or chestnut flour or guanciale or vino cotto? Or maybe you’d just like to share a recipe or Italian food memory with me and all my readers.
  
  If so, drop me a line.

• Women with Fish

  An ongoing series of photos of anything that can be considered "Women with Fish." If you have any photo you'd like to see in it, send it along to me, at edemane@earthlink.net.
  
  To see the complete collection (so far), click here.

• Categories

  • 2001 (3)
  • 2002 (20)
  • 2003 (4)
  • 2004 (16)
  • 2005 (20)
  • 2006 (18)
    • Lost Recipes Found (3)
  • 2007 (20)
    • Lost Recipes Found (16)
    • Restaurant and Product Reviews (2)
  • 2008 (82)
    • Lost Recipes Found (2)
    • Miscellaneous (1)
    • Restaurant and Product Reviews (3)
    • Skinny Guinea (74)
  • 2009 (93)
    • Restaurant and Product Reviews (4)
    • Skinny Guinea (73)
    • Women with Fish (14)
  • 2010 (39)
    • Skinny Guinea (37)
    • Women with Fish (2)
  • Uncategorized (13)

• Archival Articles

  . . . containing hundreds of recipes are being posted as blog posts, dated back to when they first appeared. Look for them by browsing through the archival index ("Categories") above or by using the search window at the top of this page. Thanks for your patience.
  
  

• Links

  Click here.
  
• Search for: