Recipe: Chicken Salad with Radicchio, Pine Nuts, and Caper Berries When I’m stuck in the city on a summer weekend, I want to cook food that’s appropriate for an outdoor barbecue or a picnic, just to feel a semblance of summer freedom and fun. Sometimes it works, sometimes it doesn’t, depending on how much I [...]
Archive for July 7th, 2009
Chicken Salad with Radicchio, Pine Nuts, and Caper Berries
Posted in Skinny Guinea on July 7, 2009 | 1 Comment »
Welcome to Ericademane.com
Erica De Mane is a chef, food writer, and teacher who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
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