Musings on la cucina povera by the late, great Neapolitan actor Eduardo De Filippo, recalled and written by his wife, Isabella Quarantotti, in 2001. For the past month I’ve been teaching a class in recession cooking, Italian-style of course, focusing on the philosophy of cucina povera cooking from Southern Italy (see my notice over on [...]
Archive for May 30th, 2009
Calamari Stuffed with Spinach and Currants and Braised in Marsala
Posted in Skinny Guinea on May 30, 2009 | 2 Comments »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
Ask Erica
Women with Fish
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