Recipe: Gemelli with Calamari and Pea Shoots Something happens to my cats when I bring squid into the house. They revert into wild creatures. They howl like babies, clawing up my leg, sticking their warm black-and-white heads right under my ten-inch chef’s knife to steal away as much raw squid as they can. It’s a [...]
Archive for May 17th, 2009
Gemelli with Calamari and Pea Shoots
Posted in Skinny Guinea on May 17, 2009 | Leave a Comment »
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in Southern Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about her, see About Erica De Mane.
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