Wind and rain Italian style, by Luca Signorelli. Recipe: Watercress Salad with Strawberries, Chives, and Warm Goat Cheese Rain and more rain, and not so warm either. That’s been May in Manhattan so far (April, too). I actually really love rain, especially dark rainy afternoons with lots of thunder, but I’m sick of cold. I [...]
Archive for May 14th, 2009
Watercress Salad with Strawberries, Chives, and Goat Cheese
Posted in Skinny Guinea on May 14, 2009 | 2 Comments »
Welcome to Ericademane.com
Erica De Mane is a chef, food writer, and teacher who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
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