Rome’s annual artichoke festival, April 2008. Recipe: Artichokes Filled with Almonds, Anchovy, and Thyme Big, scary, painful globe artichokes. How do you deal with something so seemingly impenetrable? Frankly, they are a bit of an ordeal even for me, and I’ve been handling them for decades. They pierce your fingers, they turn your hands black, [...]
Archive for May 7th, 2009
Stuffed Artichokes
Posted in Skinny Guinea on May 7, 2009 | 5 Comments »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
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Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
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Women with Fish
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