Recipes: Orange Flower Aperitivo Orange Olivata Crostini For me the aroma of orange has always been linked to Christmas. My father’s golf pro buddies would show up at my childhood home for holiday whisky sours, one of them inevitably bearing a little crate of highly waxed tangerines that, as the evening wore on, got opened [...]
Archive for December 22nd, 2008
An Orange Flower Aperitivo for Christmas Day
Posted in Skinny Guinea on December 22, 2008 | Leave a Comment »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
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Women with Fish
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