Recipe: Trout with Prosciutto, Sage, and Lemon I have to admit to myself that the road to weight control and good health is pretty obvious. For starters, cut down on refined carbs and saturated fats. That leaves vegetables and fish. I love seafood of all kinds, but if I fail to put a little creativity [...]
Archive for December 10th, 2008
Trout Saltimbocca
Posted in Skinny Guinea on December 10, 2008 | 3 Comments »
Welcome to Ericademane.com
Erica De Mane is a chef, food writer, and teacher who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
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