A perfect dish; hot, crispy, cool, and refreshing. Recipe: Pork Scallopine with Parsley and Grape Tomato Salad Whenever I go to an Italian restaurant and crave something luxurious but still want to stick to my low-carb, vegetable-heavy diet, I order scallopine topped with salad. Many restaurants in New York serve versions of it, especially places [...]
Archive for April 27th, 2008
Hot Scallopine and Cool Salad: Great Diet Food
Posted in Skinny Guinea on April 27, 2008 | 3 Comments »
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in Southern Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about her, see About Erica De Mane.
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