Swiss chard gets a quick sauté to heighten its flavor. Recipes: Cauliflower with Capers and Brown Butter Swiss Chard with Yellow Raisins, Pine Nuts, and Marsala Escarole with Anchovies, Cumin Seeds, and Garlic When I began cutting back on the carbohydrates, I didn’t fill the void with big amounts of protein, as I assumed I [...]
Archive for April 22nd, 2008
Eat Your Italian Vegetables
Posted in Skinny Guinea on April 22, 2008 | 7 Comments »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
Ask Erica
Women with Fish
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Archival Articles
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