Crispy salmon with Sicilian flavors. Recipe: Oven-Seared Salmon with Orange and Fennel Whole Wheat Couscous Salmon, it’s a wonder food, right? Isn’t it the diet Dr. Perricone insists on? If you eat nothing but salmon and broccoli, you’ll be smooth-skinned, sleek, and gorgeous? Salmon is a lovely fish, but it’s a rich one, almost too [...]
Archive for April 16th, 2008
Salmon Italian Style
Posted in Skinny Guinea on April 16, 2008 | 2 Comments »
Welcome to Ericademane.com
Erica De Mane is a chef and food writer who specializes in Southern Italian cooking. She is the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, she lives in New York City.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
Erica’s Cooking Classes
Favorite Things
My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.
My favorite online gourmet store: Gustiamo.com. Visit it here.
A favorite charity: the World Food Programme. Contribute here.Dining with the Saints
Ask Erica
Women with Fish
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