La bella figura in Amarcord. Montasio melts onto asparagus straight from the hot oven. Recipes: Roasted Asparagus with Montasio and Lemon Zest Calamari and Watercress Salad with Chives and Pistachios You’re not fat, so why are you dieting? I hear this all the time, but the truth is I used to gain a few pounds [...]
Archive for April 7th, 2008
“You’re Not Fat!”
Posted in Skinny Guinea on April 7, 2008 | 3 Comments »
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in Southern Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about her, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.- If you would like to make a contribution to support this website, please click below. Thank you!
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